---
title: "Traditional Kerala Elayada Recipe: How to Make Steamed Banana Leaf Rice Dumplings at Home"
english_title: "Traditional Elayada Recipe: Kerala Style Steamed Rice Dumplings"
publisher: "english.truevisionnews.com"
canonical_url: "https://english.truevisionnews.com/news/380858/traditional-kerala-elayada-recipe-banana-leaf-dumplings"
published_at: "2026-09-02T14:51:00+05:30"
category: "Cookery"
language: "ml"
image: "https://cf.zdn.im/img/truevisionnews.com/0/image-uploads/6a97ec8779cf3_traditional-kerala-elayada-recipe-banana-leaf-dumplings.jpg"
keywords: ["Elayada recipe", "Kerala traditional snacks", "steamed rice dumplings", "coconut jaggery ada", "banana leaf recipe", "traditional South Indian sweets"]
---

# Traditional Kerala Elayada Recipe: How to Make Steamed Banana Leaf Rice Dumplings at Home

> **Lead Summary:** When it comes to culinary treats that awaken deep nostalgia and fond childhood memories, the beloved Malayali snack Elayada always stands out at the forefront. Combining the subtle, aromatic fragrance of fresh banana leaves with the rich sweetness of jaggery and the tropical flavor of grated coconut, this traditional delicacy offers a distinct taste that no other snack can truly replace.

## Article Content

When it comes to culinary treats that awaken deep nostalgia and fond childhood memories, the beloved Malayali snack Elayada always stands out at the forefront. Combining the subtle, aromatic fragrance of fresh banana leaves with the rich sweetness of jaggery and the tropical flavor of grated coconut, this traditional delicacy offers a distinct taste that no other snack can truly replace.

Passed down directly from grandmother's classic kitchen with absolute authenticity, let us explore how you can easily prepare soft and delicious elayada at home using just a few simple ingredients.

Ingredients Needed:

Begin by melting the powdered jaggery in a pan with a little water to make a simple syrup (it does not need to be thick; just melting the jaggery is enough). Add the grated coconut into this syrup and stir well. Once the coconut and jaggery blend together nicely, mix in the cardamom powder and remove it from the heat.

Next, boil water in a vessel along with a pinch of salt and a teaspoon of ghee. Gradually pour this boiling water into the rice flour, mixing it initially with a spatula. Once it cools down slightly, knead the mixture well with your hands until it forms a soft, smooth dough. Lightly grease small pieces of banana leaf with coconut oil or ghee.

Take small portions of the prepared dough, place them onto the center of the greased banana leaves, and press them out evenly with your hand. Spoon the sweet coconut-jaggery filling right into the middle of the flattened dough. Fold one half of the banana leaf over the other, sealing the edges gently. Place the prepared adas inside a steamer or an idli cooker and steam them for 10 to 15 minutes until fully cooked. Enjoy your piping-hot, traditional elayada!

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- [Original Story Source](https://english.truevisionnews.com/news/380858/traditional-kerala-elayada-recipe-banana-leaf-dumplings)